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Cocktails

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Cocktails

Johnny Fontane's Originals

 

— PEACH COBBLER —
A classic all-American dessert reimagined as liquid gold.
Peach Schnapps paired with a Kraken Spiced Rum base, cobbled with coconut cream. Dusted with a cinnamon & shortbread crunch.
$20

— SHOW GIRL —
Deliciously dirty. Frangelico, vodka & cranberry juice shaken and double strained with a squeeze of lime.
Finished with mint and passionfruit.
$18

— SUMMERTIME —
Relish all you love about summer in single drink, with sunshine in a glass.
Cointreau, Aperol & passionfruit shaken hard and served fresh in a martini glass, garnished with summer fruit.  
$18

— DON MELON —
 Drink like the Don himself. Tequila infused with fresh chili and watermelon juiced on site.
Garnished with a rim of lime sugar and lime wheel
$17

— SERGEI —
What would The Dude do? He’d drink this. Man.
J&B Rare teams up with Amaretto & Mozart White Chocolate Liqueur to bowl you over.
$18

— PIÑA CORLEONE —
A classic and refreshing blend of white rum, Malibu & coconut tequila, buddied up with pineapple juice & coconut cream.
A cocktail you can’t refuse.
$18

— EVA GREEN —
Bond knew it. Vesper knew it. Now you know it. Gin, vodka & Lillet, shaken over ice with a lime slice.
Definitely not stirred.
$20

— CANDY APPLE —
Sweet dreams are made of these. Bison Grass vodka paired with Galliano Vanilla & apple juice.
Topped with a cinnamon dust garnish, mint leaves & apple fan.
$18

— HYMAN ROTH —
What wouldn’t old Hyman give up for 20 more years? This.
Sailor Jerry, Angostura bitters & a Crème de Gingembre float. Topped with ginger beer & lime
$18

— BASILICO LIMONE —
A refreshing finish to a night of deep dish. Vodka, limoncello & lemon juice garnished with basil leaves.
$19

— SICILIAN ICED TEA —
The taste of true romance in a very moreish drink.
rappa, Gin, white rum & Montenegro. Mixed with apricot nectar, white peach & pink grapefruit soda.
$19

— BATISTA —
The only drink you’ll need tonight. Appleton Estate & Licor 43 paired with lime juice & Coca Cola.
$18

— LADY MARMALADE —
Aperol, Prosecco, & orange / peach bitters sweetened with a generous spoonful of marmalade. Voulez vous…?
$17

— BLUE MURDER —
Cointreau & Blue Curaçao run through with coconut, lime juice, burnt orange & vanilla syrup.
Orange peel & a sprinkle of coconut pieces complete the line-up.
$18

 
The Flamingo 

The Flamingo 

 

— Wine —

 

White

— PINOT GRIGIO LA VILLA —
Italy
$8 / $35

— THREE POUNDS CHARDONNAY —
Hunter Valley, Australia
$12 / $47

ASTROLABE PINOT GRIS
Marlborough, NZ
$11 / $45

VERMENTINO POGGIOTONDO
Italy
$11 / $44

SCORPIUS SAUV BLANC
Marlborough, NZ
$10 / $40

Prosecco

— VILLA SANDI ‘IL FRESCO’ —
Italy
$10 / $40

— JOIY PICCOLO 250mL —
NZ
$12

 

Red

— ROSSO ITALIANO —
Italy
$8 / $35

— INGRAM RD PINOT NOIR —
Yarra Australia
$10 / $40

SKIMSTONE BARBERA
Mudge, AUS
$12 / $51

— CHIANTI POGGIOTONDO
Italy
$12.5 / $50

— BILMORE SHIRAZ 
Barossa Valley, SA
$10 / $40

Champagne

— MUMM —
France
$99

 



 

 
Wine glasses 

Wine glasses 

— BREW —

Beer

— PERONI RED 4.7% —
Italy
$8

— MORETTI 4.6% —
Italy
$9

— PADDO PALE 5% 
Australia
$10

— INNIS & GUN RUM CASK 6.8% 
Scotland
$11

ORION DRAFT 5%
JAP
$10.5

— AGAVE GINGER CIDER 4.5% 
Australia
$10

— SYDNEY CIDER 4.5%
Australia
$10

SURRY HILLS PILS 5% 
Australia
$10

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