Commercial Kitchen Cleaning is a detailed process that eliminates grease, smoke, and various residues from kitchen exhaust systems (including hoods, filters, ducting, fans, and vents). This is an essential step in commercial kitchen ventilation, mitigating health risks and fire hazards. It’s also a requirement for complying with Arizona’s stringent food safety regulations, and for optimizing your establishment’s operational performance.

Jasvid Hood Cleaning: Trusted Experts in Commercial Kitchen Maintenance

Professional hood cleaners have the training and equipment to tend to your exhaust system’s nooks and crannies, even those located in hard-to-reach places. They know how to remove flammable build-up in the ducts that run from your cookline to the fan, and they can get into the turbine on the roof to remove greasy deposits. They also know how often you need to have your hood cleaned, based on the frequency of your cooking and your grease accumulation levels.

When choosing a hood cleaning service, make sure to choose one that is certified by a reputable organization like the International Kitchen Exhaust Cleaning Association (IKECA). This shows adherence to strict industry standards and a commitment to the best possible results.

The IKECA’s hood cleaning checklist includes specific steps that technicians must take to thoroughly clean your exhaust system. This starts with turning off the power to the fan and disconnecting any wiring, and ends with dismantling duct sections. They then spray degreasing chemicals on the hood and its components, allowing them to soak in for a set amount of time before they rinse off.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728